Job Description

Description

Position at JBS USA

Job Title:Facility Upkeep& Project Crew
Location:JBS Green Bay
Department:Maintenance
Reports To:Project Engineering Manager
Employment Type: Full-Time Monday- Friday 8 hour shifts or Friday-Monday 10 hour shifts 

Job Summary:
We are seeking a skilled and dependable employee to join our Facility Upkeep& Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment.

Key Responsibilities: 

• Perform interior and exterior painting of plant structures, equipment, and surfaces. 
• Prepare surfaces for painting, including cleaning, sanding, patching, and priming. 
• Complete minor facility repairs including drywall, flooring, doors, and windows. 
• Assist with installation, demolition, or renovation projects as assigned. 
• Follow blueprints, technical drawings, and project instructions to complete tasks. 
• Operate and maintain tools and equipment safely and efficiently. 
• Ensure compliance with plant safety, sanitation, and operational standards. 
• Coordinate with other maintenance and operations teams as needed. 
• Maintain accurate records of work performed and materials used. 

Skills and experience: 

• Safety Awareness:Strong understanding of safety protocols and procedures.  
• Preferred 1–2 years of experience in facility maintenance, painting, or a related trade. 
• Knowledge of proper painting techniques, tools, and safety procedures. 
• Ability to read and interpret basic blueprints and technical documents. 
• Basic carpentry, drywall, and general repair skills preferred. 
• Ability to work independently or as part of a team in a fast-paced environment. 
• Flexibility to work varied shifts, including weekends or overtime as needed. 
• Painting, construction and Maintenance skills. 
• Teamwork and communication skills. 

Physical Requirements: 

• Ability to stand, walk, bend, kneel, and climb ladders for extended periods. 
• Ability to lift and carry up to 50 lbs. 
• Tolerance for working in a meat processing environment with varying temperatures and conditions. 

EOE, including disability/vets. 

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