We are looking for hosts to join our talented team of restaurant professionals. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.
We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.
Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at to apply.
Requirements:
Responsibilities, but not limited to:
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